Green coffee quality evaluation

Get green coffee samples graded and objectively analysed by our coffee quality specialists. Ideal for quality assurance / control, independent analysis, second opinion or arbitration.

Physical analysis

  • size screen

  • defect count

  • moisture content

  • moisture activity

  • density

Sensory analysis

  • sample roasting

  • defect count (quakers)

  • cupping evaluation

  • cupping report

Physical Analysis : £60*

Sensory Analysis : £60*

Physical & Sensory Combo : £100*

*price per sample and exclusive of VAT

Roasted coffee quality evaluation

Get roasted coffee samples tasted and objectively analysed by our coffee quality specialists. Ideal for quality assurance / control, roast profile development, objective analysis, test against reference sample or second opinion.

Physical & sensory analysis

  • colour reading (Agtron Gourmet scale)

  • defect count (quakers)

  • cupping evaluation

  • roast data analysis (if available)

  • cupping report

Physical & sensory analysis : £60*

*price per sample and exclusive of VAT

Practical information

Samples of (where possible) 350g to be sent to :

The Independent Coffee Lab

63 Union St, London SE1 1SG

United Kingdom

For a continuous and systematic analysis of your coffee products, please get in touch for a personalised offer.