Green coffee quality evaluation
Get green coffee samples graded and objectively analysed by our coffee quality specialists. Ideal for quality assurance / control, independent analysis, second opinion or arbitration.
Physical analysis
size screen
defect count
moisture content
moisture activity
density
Sensory analysis
sample roasting
defect count (quakers)
cupping evaluation
cupping report
Physical Analysis : £75* per sample
Sensory Analysis : £75* per sample
Physical & Sensory Combo : £125* per sample
(*exclusive of VAT)
Roasted coffee quality evaluation
Get roasted coffee samples tasted and objectively analysed by our coffee quality specialists. Ideal for quality assurance / control, roast profile development, objective analysis, test against reference sample or second opinion.
Physical & sensory analysis
colour reading (Agtron Gourmet scale)
defect count (quakers)
cupping evaluation
roast data analysis (if available)
cupping report
Physical & Sensory Analysis : £75* per sample
(*exclusive of VAT)
Practical information
Samples of (where possible) 350g to be sent to :
The Independent Coffee Lab
63 Union St, London SE1 1SG
United Kingdom
For a continuous and systematic analysis of your coffee products, please get in touch for a personalised offer.
Day and preferential rates are also available through the lab membership program.
Other services
Sample roasting :
£5* per sample
(*exclusive of VAT - max 100g)
Moisture content and water activity :
£10* per sample
(*exclusive of VAT)
Colour reading (Agtron Gourmet scale) :
£5* per sample
(*exclusive of VAT)
