Sinar Workshop
Join us for a workshop about moisture content and water activity in green coffee, in partnership with market leader Sinar Technology.
When it comes to evaluating green coffee quality and longevity, moisture content and water activity are two of the most important metrics we look at over here at the lab. The information gathered from well calibrated equipment are crucial pieces of information used to predict the degradation of a coffee’s tasting attributes over time. It also gives us an insight into whether the drying process of a given green coffee needs improvement.
On this occasion, we have the pleasure of welcoming Jason Webb, director of Sinar Technology, for a fascinating presentation and deep dive into the technologies used to accurately measure moisture in coffee. Jason has spent over 30 years developing and marketing moisture measurement systems and has helped setup Sinar 28 years ago. He will be able to answer any questions you might have about moisture content, water activity, density measurement and the great Welsh rugby teams of the 70’s!
If you work with green coffee as an importer, green coffee buyer or roaster, this workshop is not to be missed. Feel free to bring samples of your own green coffees along on the day to analyse together. If you own a Sinar moisture and density reader, do bring with it with you for the team to make sure it is still well calibrated.
Check our available dates and book your spot today!
Participation fee : TBA
Join us for a workshop about moisture content and water activity in green coffee, in partnership with market leader Sinar Technology.
When it comes to evaluating green coffee quality and longevity, moisture content and water activity are two of the most important metrics we look at over here at the lab. The information gathered from well calibrated equipment are crucial pieces of information used to predict the degradation of a coffee’s tasting attributes over time. It also gives us an insight into whether the drying process of a given green coffee needs improvement.
On this occasion, we have the pleasure of welcoming Jason Webb, director of Sinar Technology, for a fascinating presentation and deep dive into the technologies used to accurately measure moisture in coffee. Jason has spent over 30 years developing and marketing moisture measurement systems and has helped setup Sinar 28 years ago. He will be able to answer any questions you might have about moisture content, water activity, density measurement and the great Welsh rugby teams of the 70’s!
If you work with green coffee as an importer, green coffee buyer or roaster, this workshop is not to be missed. Feel free to bring samples of your own green coffees along on the day to analyse together. If you own a Sinar moisture and density reader, do bring with it with you for the team to make sure it is still well calibrated.
Check our available dates and book your spot today!
Participation fee : TBA
Join us for a workshop about moisture content and water activity in green coffee, in partnership with market leader Sinar Technology.
When it comes to evaluating green coffee quality and longevity, moisture content and water activity are two of the most important metrics we look at over here at the lab. The information gathered from well calibrated equipment are crucial pieces of information used to predict the degradation of a coffee’s tasting attributes over time. It also gives us an insight into whether the drying process of a given green coffee needs improvement.
On this occasion, we have the pleasure of welcoming Jason Webb, director of Sinar Technology, for a fascinating presentation and deep dive into the technologies used to accurately measure moisture in coffee. Jason has spent over 30 years developing and marketing moisture measurement systems and has helped setup Sinar 28 years ago. He will be able to answer any questions you might have about moisture content, water activity, density measurement and the great Welsh rugby teams of the 70’s!
If you work with green coffee as an importer, green coffee buyer or roaster, this workshop is not to be missed. Feel free to bring samples of your own green coffees along on the day to analyse together. If you own a Sinar moisture and density reader, do bring with it with you for the team to make sure it is still well calibrated.
Check our available dates and book your spot today!
Participation fee : TBA