Coffee Brewing Masterclass
Join Sandra Ventura for a deep dive in all things coffee brewing, with the guidance, expertise and knowledge of a seasoned coffee professional.
This workshop covers various critical aspects of coffee brewing, from grinder adjustment and contact time to extraction principles and how to have tons of fun experimenting with coffee, without wasting an ounce of it! The lesson also touches on the importance of water quality and how to improve your brewing experience by controlling its mineral content. By the end of this session, you will have mastered several brewing methods such as the Pour Over, French Press and Aeropress, and discovered which types of coffee you enjoy the most. Under Sandra’s guidance, you will find the perfect brewing device for you and learn how to unlock its full potential.
Sandra Ventura is a specialty coffee expert with over a decade of experience as a barista, coffee trainer, independent consultant and a green coffee sales representative. Starting her coffee career at the well-known Harris & Hoole and Taylor St Baristas, she went on to become a Specialty Coffee Association AST trainer and competed in a multitude of coffee competitions in the UK, as well as the famous Coffee Masters competition in London and New-York. In the last three years, she was selected to be a part of the Barista Leadership Council, which allowed her to connect with other passionate coffee professionals from around the world and contribute to the development of a new program for the Specialty Coffee Association.
The workshop includes:
15 minutes online preparation session (at a time agreed with Sandra)
2.5h Coffee Brewing Workshop (in person)
15 minutes online ‘follow up’ session (to answer any further questions you might have)
Don't miss out on this opportunity to take your coffee game to the next level.
Check our available dates and book your spot today!
Participation fee : £150+VAT
Join Sandra Ventura for a deep dive in all things coffee brewing, with the guidance, expertise and knowledge of a seasoned coffee professional.
This workshop covers various critical aspects of coffee brewing, from grinder adjustment and contact time to extraction principles and how to have tons of fun experimenting with coffee, without wasting an ounce of it! The lesson also touches on the importance of water quality and how to improve your brewing experience by controlling its mineral content. By the end of this session, you will have mastered several brewing methods such as the Pour Over, French Press and Aeropress, and discovered which types of coffee you enjoy the most. Under Sandra’s guidance, you will find the perfect brewing device for you and learn how to unlock its full potential.
Sandra Ventura is a specialty coffee expert with over a decade of experience as a barista, coffee trainer, independent consultant and a green coffee sales representative. Starting her coffee career at the well-known Harris & Hoole and Taylor St Baristas, she went on to become a Specialty Coffee Association AST trainer and competed in a multitude of coffee competitions in the UK, as well as the famous Coffee Masters competition in London and New-York. In the last three years, she was selected to be a part of the Barista Leadership Council, which allowed her to connect with other passionate coffee professionals from around the world and contribute to the development of a new program for the Specialty Coffee Association.
The workshop includes:
15 minutes online preparation session (at a time agreed with Sandra)
2.5h Coffee Brewing Workshop (in person)
15 minutes online ‘follow up’ session (to answer any further questions you might have)
Don't miss out on this opportunity to take your coffee game to the next level.
Check our available dates and book your spot today!
Participation fee : £150+VAT
Join Sandra Ventura for a deep dive in all things coffee brewing, with the guidance, expertise and knowledge of a seasoned coffee professional.
This workshop covers various critical aspects of coffee brewing, from grinder adjustment and contact time to extraction principles and how to have tons of fun experimenting with coffee, without wasting an ounce of it! The lesson also touches on the importance of water quality and how to improve your brewing experience by controlling its mineral content. By the end of this session, you will have mastered several brewing methods such as the Pour Over, French Press and Aeropress, and discovered which types of coffee you enjoy the most. Under Sandra’s guidance, you will find the perfect brewing device for you and learn how to unlock its full potential.
Sandra Ventura is a specialty coffee expert with over a decade of experience as a barista, coffee trainer, independent consultant and a green coffee sales representative. Starting her coffee career at the well-known Harris & Hoole and Taylor St Baristas, she went on to become a Specialty Coffee Association AST trainer and competed in a multitude of coffee competitions in the UK, as well as the famous Coffee Masters competition in London and New-York. In the last three years, she was selected to be a part of the Barista Leadership Council, which allowed her to connect with other passionate coffee professionals from around the world and contribute to the development of a new program for the Specialty Coffee Association.
The workshop includes:
15 minutes online preparation session (at a time agreed with Sandra)
2.5h Coffee Brewing Workshop (in person)
15 minutes online ‘follow up’ session (to answer any further questions you might have)
Don't miss out on this opportunity to take your coffee game to the next level.
Check our available dates and book your spot today!
Participation fee : £150+VAT